• 0 Posts
  • 85 Comments
Joined 1 year ago
cake
Cake day: July 5th, 2023

help-circle







  • Just kind of dawned on me while looking at the number, Reddit’s licensing deal with Google is valued at $60 million per year. That’s really not very much money at all, considering the amount of data Reddit has and continues to accumulate. And chump change for Google, no doubt. Reveals how little leverage Reddit actually has at this point. This was their flagship deal, and the best they could get was $60mil per year.

    Also puts the API fiasco in a new light. “Look, we need to charge for API calls, because we need to restrict public access to data as a precondition of selling all your shit in a few months to Google, for the financial equivalent of a cup of coffee.”




  • Interesting. I’m curious to know more about what you think of training datasets. Seems like they could be described as a stored representation of reality that maybe checks the boxes you laid out. It’s a very different structure of representation than what we have as animals, but I’m not sure it can be brushed off as trivial. The way an AI interacts with a training dataset is mechanistic, but as you describe, human worldviews can be described in mechanistic terms as well (I do X because I believe Y).

    You haven’t said it, so I might be wrong, but are you pointing to freewill and imagination as somehow tied to intelligence in some necessary way?


  • Thanks! I’m not clear on what you mean by a worldview simulation as a scratch pad for reasoning. What would be an example of that process at work?

    For sure, defining intelligence is non trivial. What clear the bar of intelligence, and what doesn’t, is not obvious to me. So that’s why I’m engaging here, it sounds like you’ve put a lot of thought into an answer. But I’m not sure I understand your terms.






  • Cheers! Always happy to talk cheese haha.

    I believe it should be declared on the ingredient list on the packaging, if the cheese uses pasteurized or unpasteurized milk. Cheeses using unpasteurized milk are very difficult to find where I am (not a big city, but not a small city). Even specialist cheese shops don’t often have them on-hand, but I always ask. Not sure on your jurisdiction, but it can be worth doing a web search for local cheesemakers in your area. There might be a little business making something excellent that probably never sees a grocery store shelf. Definitely that’s the case in Western Canada.



  • It’s true, for the most part, the cheese market in this country is a flavour dystopia. I’d argue it’s not directly the fault of cheesemakers, and I don’t think there’s some widespread national ignorance about what good cheese tastes like. I think it has a lot to do with our rules around raw milk.

    In Canada, raw milk is more difficult to obtain than bulk heroin, and that guarantees that our cheese will be boring. It actually even affects imported cheese too, Camembert being an excellent example. Pasteurized milk Camembert (which is all you can buy here) is bitter, tastes like glue, and is not even worth eating. Raw milk Camembert is mindbogglingly complex and profound.

    So, this regulatory fact folds into a pre-existing Canadian inferiority complex - we assume the cheese made here must be bland, so there’s no real market for premium offerings. Give this system of rules and expectations decades to develop, and here we are.

    Today, there are some excellent artisan cheeses made locally. They’re not available in grocery stores, and they’re very expensive. If those cheeses were more affordable and available, nobody would even consider buying the mass market stuff that fills store shelves currently.

    That’s all to say that, I don’t think the solution necessarily needs to come from outside, or that there’s even a quick and easy fix. We have to change the system of rules that brought us here. Maybe things would improve if we subsidized small, artisan cheese producers like some provinces do with their craft breweries and distilleries. Especially since cheese can have a short shelf life and wastage is more-or-less guaranteed.

    PS - I don’t know if you’ve ventured into Oka cheese from Quebec at all - it’s got pretty decent flavour and is widely available. Worth a try if you haven’t had it!


  • voluble@lemmy.worldtoTechnology@lemmy.worldWindows 12 and the coming AI chip war
    link
    fedilink
    English
    arrow-up
    53
    arrow-down
    2
    ·
    edit-2
    10 months ago

    Microsoft OS workload on an AI-optimized chip:

    (5%) consumer benefit - users can get access to Clippy+ with a Microsoft premium account subscription, that if users aren’t subscribed, they’re reminded every time they go into the settings application

    (15%) anti-piracy & copyright protection

    (70%) harvesting and categorizing all user activities, for indiscriminate internal use, sale to other companies, and delivery to governments

    (10%) Uninstallable OEM bloatware that does the same, but with easily exploited security flaws that are never effectively patched