haha…well, best to wait until the garden is producing!

Yeah, chilled, and with some aged balsamic. I also enjoyed them with the balsamic, fresh basil (and some mint), some olive oil, chopped green onions, and cucumbers for another good salad.

Several years ago my wife grew over a dozen styles of heirloom tomatoes. There were several that I think would have worked in a fruit salad, particularly with watermelon and some basil.

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