Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious.
So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always.
Butter. Sap is not water soluble, so soap and water won’t work. It is, however, fat-soluble, so you must rub an oil (any pet-safe/food oil will work) into the fur and incorporate the two together. Then you can use soap and water to rinse out the mixture. Voila! Works like a charm on many hydrophobic substances.