A lot of food places, particularly eat-in restaurants, are just perpetually struggling. Half the staff are on minimal pay, or the owner’s friends and family helping out. They struggle and lose money for a few years before finally folding. A regular who has no idea about the industry buys the place and keeps much of it the same because they always loved it. The process repeats.
Stoicism says something similar, although it gets there via a very different route.