But have you considered that he who denied it, in fact, supplied it?

Won’t stop me from voting PSL.

https://votesocialist2024.com/

It’s not subjective, it’s an uncomfortable truth that people actively avoid confronting. And none of those “ethical situations” involve asking internet strangers whether it would go well in a stroganoff.

The logical kind. The answer to “is there any ethical way to eat sturgeon?” is a simple no.

Please learn the the difference between an IP address and a geo IP location.

IP location only gives people the city you’re in, and Swatting is pretty much a unique feature to America.

1. I already have all that info on my Facebook profile.

2. I’m not an influencer anyways.

3. You don’t seem to know how geo-IP lookups work, so I’m unsure where your confidence is coming from.

How exactly would that information put a person in harms way?

That’s a gross accusation. Most people have more info on their Facebook profile

No

https://holycowvegan.net/vegan-rabri-recipe/

Plant-based meats require more ingredients, with more sourcing, and more processing.

You’re just using an animal to perform the processing instead. I wonder why poultry or beef isn’t required to list all of the antibiotics or growth horomones that those animals were fed as included ingredients.

“Fake meat” is a broad term that can be more or less “processed” depending on your preferences. I made some teriyaki seitan last night that was basically high-protein bread with herbs and spices.

https://www.myplantifulcooking.com/meaty-vegan-seitan-chicken/#recipe