How do you deal with those labels that want to tear themselves into ribbons? This is part of the reason I leave them on the box and heat them in place.
Same here, I did make some amount of bread as a sort of novelty, but after a month most of my use came down to having it make my pizza dough for me. Did that for years.
How do you deal with those labels that want to tear themselves into ribbons? This is part of the reason I leave them on the box and heat them in place.