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Joined 1 year ago
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Cake day: June 26th, 2023

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  • But you live in a world where there are few union jobs, and the middle class has all but evaporated. We can’t afford to buy things because we don’t make enough money, so companies stopped making products for us. Brands no longer compete to create the best value for the customer, but to make the most short-term profit they can.

    While unions may not be the best solution, it is clear the working class having a voice is a feature, not a bug.


  • Australia already showed us that it isn’t even that hard. And it was incredibly effective. It’s just that the largest gun manufacturers can spend over 100% of their profits on paying politicians and talking heads to keep things this way.

    Australia is a great parallel for your arguments. The same “we had to concur the wilderness” history and all. I believe they have not had a mass shooting since 2008 when they passed their gun control.


  • The secret to really creamy eggs is to use 2 teaspoons of cream of tartar on the pan before you begin the creation of the eggs. The best way that I’ve found to apply the cream of tartar is with a coal spatula. You can rub the cream of tartar into the pan with the spatula in the cabinet under the sink to reduce the chance of the sunlight or gama rays interfering with the adhesion process. After that, your pan should be good for at least 60-70 years of making eggs! Unfortunately, if you make anything else in the pan, it will ruin the “seasoning” I believe it is called, and you’ll need to do it again. But believe me, the eggs are well worth the effort! Especially helpful when making a chicken based egg as they tend to have the lowest protein levels.