To expand on this… Part of what happens to the nectar inside the bee’s honey crop is the addition of various enzymes (IIRC invertase is one. I don’t recall any of the others) that modify the sugars and other compounds in the nectar.
So nectar goes in, the result of nectar + enzymes comes out, then it’s dried until the moisture content is low enough (~18% is what I was told as a beekeeper. Who knows how the bees measure it…)
Not to be all “Well ackchyually” but most (maybe all?) of the moisture reduction happens after the nectar has been stored in the comb, but before it has been capped with wax for storage. So the bottom two panels are out of order.
Also, if anyone cares, the term for the mouth-to-mouth passing of the nectar is trophallaxis.
100%. They’ve just guaranteed that the sous vide unit that I have now is the last Anova product I will ever buy.
Interesting bee fact -
In a hive that has been queenless for a period of time (long enough that there’s no way they can raise a replacement queen), one or more workers may develop the ability to lay unfertilized eggs.
Due to how honeybee genetics work, those unfertilized eggs can hatch into drones (males), which may then have the opportunity to mate with queens from nearby colonies.
I guess this is sort of a last ditch effort to propagate the hive’s genetic material before it fizzles out and dies. Which I think is fascinating.
I don’t have an alternative program to suggest, but there are some workarounds for using redshift.
First, in the config file, you can set the location provider to manual, then specify a lat/lon and it will use that location in its time calculations. I do this on my laptop, and it works well except for when I cross multiple timezones - things are obviously off a bit.
Second, with the caveat that I haven’t tried this, it looks like you can also manually set dawn/dusk times in the config, which sounds like what you’re after.
See man 1 redshift for more info.
Maybe you’re right. I get all confused when it’s not in Möbius order.