fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 hours agoTrick OR Treatmander.xyzimagemessage-square39fedilinkarrow-up1747arrow-down15cross-posted to: [email protected]
arrow-up1742arrow-down1imageTrick OR Treatmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 13 hours agomessage-square39fedilinkcross-posted to: [email protected]
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up24·13 hours agoToasted pumpkin seeds: Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
minus-squaresqw@lemmy.sdf.orglinkfedilinkEnglisharrow-up2·7 hours agothe whole seeds do taste good but its a bit like chewing up some bits of wood
minus-squareTroy@lemmy.calinkfedilinkEnglisharrow-up12·13 hours agoAdd flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
the whole seeds do taste good but its a bit like chewing up some bits of wood
Add flavoured salts for more variety. I’m partial to Tajin or Montreal Steak Spice.
Cinnamon and sugar ftw
And butter