I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
Quickly dip them in the sun (or any G-type star). The high heat will immediately carbonize the outside keeping the mozzarella contained (and also carbonized).