Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Slimy_Hog@lemmy.world
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    4
    ·
    1 year ago

    Neither does this cheese, if you read the article the microchips are in the casing

    • marmo7ade@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      arrow-down
      2
      ·
      1 year ago

      And if you read the article, it says the chips are edible. The casing in edible and is frequently eaten. The casing is milk protein.