the phrase is “peanut butter and jelly” but i realized i’ve never actually had one with jelly before. i don’t think i’ve ever bought a jar of jelly in my life. how about you?
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Note that “jelly” in North America == “jam” in Britain. It’s another one of those words, like biscuit or pudding.
Raspberry preserves. Fight me!
oh raspberry preserves are the best!
I’d fight right alongside you!
Not a fan of jelly. Preserves are preferred. Something about those fruit chunks and seeds make it taste better.
I second preserves. They’re the best!
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I’d use pie filling and call it “jelly” idgaf
Reported, banned, defederated, and consigned to everlasting flames.
Preserves. Jelly has an odd texture.
I’ve used Grape and Apple jelly. All the berries, (blackberry, blueberry, raspberry, strawberry) have been jams which I’ve used.
I don’t think I’ve ever used jelly. Wait…there’s a mint jelly my dad used to buy but I never used it. Other than that it’s always been jam or preserves. The more fruit, the better.
Jam’s my jam 😎
99% of the time, jam. I have probably used jelly once or twice.
For me, jam is made from the fruit and the pulp, jelly from the syrup or juice.
Gelatin-based “Jell-O” or jelly is something I miss where I live now. I mean, you can buy it, but not everywhere.
I burned out on PB&J after basically getting stuck eating it for lunch for most of my childhood. I think I’ve eaten less than 5 PB&J sandwiches in the past 15 years. But, yeah, not a big fan of jelly, but I do like occasionally putting jam on my toast.
Never!
Marmite and peanut butter is the way.
Or maybe peanut butter and some finely chopped fresh chilli.*
*Chilli flakes are acceptable as a last resort.
I use preserves.
I prefer honey. But what I do most mornings is toast with peanut butter, flax meal, hemp hearts, and sunflower seeds.
I strongly feel that grape makes the best PB&J’s, and I’ve never seen grape jam, only jelly so that I guess. If I was using any other flavor I would choose the jam option instead
The J stands for jam!
