The way my wife does it is by boiling them, peeling them, cutting them into cubes, then putting them in a glass tray, putting cinnamon sugar, butter, and marshmallows on top, then baking them.
In our family, it’s always been served as a side dish, not a desert, but sweet potatoes mixed with a ton of butter and brown sugar, and then topped with marshmallows and baked… that usually was enough for me to satisfy any need for desert. I don’t know how any of us avoided emerging from childhood without diabetes.
Sweet potatoes with cinnamon sugar on top.
Just a regular ol baked sweet potato? Interesting and simple. I like it
The way my wife does it is by boiling them, peeling them, cutting them into cubes, then putting them in a glass tray, putting cinnamon sugar, butter, and marshmallows on top, then baking them.
Ohhh okay I got you. That sounds delish
In our family, it’s always been served as a side dish, not a desert, but sweet potatoes mixed with a ton of butter and brown sugar, and then topped with marshmallows and baked… that usually was enough for me to satisfy any need for desert. I don’t know how any of us avoided emerging from childhood without diabetes.
I’ve always wondered why that’s served as a side, or even a “vegetable” dish