I’ve been living in South Korea for 4 years, but in the city.
Therefore we decided to spent time in very rural areas which to be honest are kind of dying here in Korea. Many shops and tourist attractions are closed.
But it’s amazing to be so close to nature.
I hear rural Korean vegetables are quite good. What is the locally grown produce and how is it?
Behind the house there is a garden and they grow here eggplant, chilli, 부추 (chives), cabbage, corn and sesame (we art the leafs). All good but I didn’t have any exceptional things.