Albin Jose@lemmings.world to Memes@lemmy.ml · 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square131fedilinkarrow-up11.16Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose@lemmings.world to Memes@lemmy.ml · 1 year agomessage-square131fedilink
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up3·1 year agoThe sauce itself should be quite thick before adding the pasta water. I let my bolognese reduce for at least an hour and a half before starting to boil water for the pasta.
The sauce itself should be quite thick before adding the pasta water. I let my bolognese reduce for at least an hour and a half before starting to boil water for the pasta.