To those who live in or who have visited the United States.
Growing up in the 90’s, the “minimum acceptable” tip was 10%, average was 15%, and a good tip was 20%. These days, I just round to the nearest dollar and tip 20%, but I’ve heard these days it’s not unusual to tip up to 40%!
What do you usually do?
I avoid restaurants that require tipping. When I do have to tip, I give way too much if the service was good. IMO, good service is to not try to talk to me too much, and to be responsive to what I need done (refilling drinks, taking additional requests). Bonus tip if I know they’re overworked and handling it well.
15% floor. Throw an additional $10 sometimes. Always direct to the worker because these places steal tips. Also I tip cooks sometimes.
But I avoid going to these restaurants.